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Last edited by RenameBot
September 7, 2008 | History
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Burton Wolf

We need a photo of Burton Wolf

28 works Add another?

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  • Cover of: 1 hour dinner party: potage forestière, French bread, poulet à la basquaise, salad provencale, Brazilian flambéed bananas, coffee

    First published in 1974 4 editions in 1 language
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  • Cover of: Burt Wolf-- what we eat: Disc one : Old World influence

    First published in 2003 4 editions in 1 language
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  • Cover of: The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.

    First published in 1977 2 editions in 1 language — 1 previewable
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  • Cover of: The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

    First published in 1977 2 editions in 1 language — 1 previewable
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  • Cover of: What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

    First published in 2002 2 editions in 1 language — 2 previewable Cover of edition whatweeattruesto00wolf
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  • Cover of: Bloomingdale's cooks' kitchen

    First published in 1975 1 edition in 1 language
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  • Cover of: The Great cooks guide to cakes.

    First published in 1978 1 edition in 1 language
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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most-traveled cities

    First published in 1979 1 edition in 1 language
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  • Cover of: The new cooks ̓catalogue

    First published in 2000 1 edition in 1 language
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  • Cover of: Europe tour: The Rhine and Danube

    First published in 2010 1 edition in 1 language
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  • Cover of: An American Feast: A Celebration of Cooking on Public Television

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Burt Wolf's menu cookbook

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Burt Wolf's table

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Gatherings & celebrations: history, folklore, rituals and recipes for the occasions that bring people together

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Good to eat: flavorful recipes from one of television's best-known food and travel journalists

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: What's cooking

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: The International cooks' catalogue

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in the 30 most-traveled American cities

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

    First published in 2006 1 edition in 1 language — 1 previewable
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We need a photo of Burton Wolf

Subjects
International Cookery, International cooking, Entertaining, Cookery, International, Catalogs, Guidebooks, Kitchen utensils, Restaurants, American Cooking, Cities and towns, Cookery, Directories, Food, Food habits, History, Bloomingdale’s (Firm), Cake, Canning and preserving, Cheese industry, Cheesemaking, Chinese Cooking, Coffee, Coffee industry, Cookery (Fish), Cooking
Places
United States, California, Danube River, Europe, Rhine River

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ID Numbers

  • OLID: OL236077A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import