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Last edited anonymously
April 29, 2008 | History
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Da-Wen Sun

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26 works Add another?

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  • Cover of: Thermal food processing: new technologies and quality issues

    First published in 2005 7 editions in 1 language — 1 previewable
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  • Cover of: Computational fluid dynamics in food processing

    First published in 2007 7 editions in 1 language
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  • Cover of: Emerging Technologies for Food Processing

    First published in 2005 5 editions in 1 language
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  • Cover of: Handbook of food safety engineering

    First published in 2011 5 editions in 1 language
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  • Cover of: Handbook of Frozen Food Processing and Packaging

    First published in 2005 4 editions in 1 language
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  • Cover of: Hyperspectral imaging for food quality analysis and control

    First published in 2010 3 editions in 1 language — 1 previewable
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  • Cover of: Computer Vision Technology for Food Quality Evaluation

    First published in 2011 3 editions in 1 language
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  • Cover of: Modern Techniques for Food Authentication

    First published in 2018 2 editions in 1 language
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  • Cover of: Advances in Food Refrigeration

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

    First published in 2005 2 editions in 1 language
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  • Cover of: Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Emerging Technologies for Food Processing

    First published in 2005 2 editions in 1 language
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  • Cover of: Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

    First published in 2009 1 edition in 1 language
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  • Cover of: Membrane Processing of Liquid Foods and Beverages

    First published in 2013 1 edition in 1 language
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  • Cover of: Handbook of Frozen Food Processing and Packaging, Second Edition

    First published in 2013 1 edition in 1 language
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  • Cover of: Innovation in food engineering: new techniques and products

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Computational Fluid Dynamics in Food Processing 2e

    First published in 2019 1 edition in 1 language
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  • Cover of: Handbook of frozen food packaging and processing

    First published in 2005 1 edition in 1 language
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  • Cover of: Computer Vision Technology In The Food And Beverage Industries

    First published in 2012 1 edition — 1 previewable
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We need a photo of Da-Wen Sun

Subjects
Food, Food industry and trade, Food adulteration and inspection, Food Science, TECHNOLOGY & ENGINEERING, Food, analysis, Preservation, Storage, Technological innovations, Aliments, Fluid dynamics, Frozen foods, TECHNOLOGY & ENGINEERING / Food Science, Analysis, Computer vision, Conservation, Food science, Food, packaging, Food, preservation, Imaging systems, Packaging, Professional, career & trade -> food technology -> food science, Quality, Biological sciences & nutrition -> biology -> life sciences general, Chauffage

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ID Numbers

  • OLID: OL2648345A

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History

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April 29, 2008 Created by an anonymous user initial import