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Last edited anonymously
April 29, 2008 | History

National Restaurant Association Educational Foundation

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  • Cover of: Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook

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  • Cover of: Hospitality Marketing Management, Third Edition and NRAEF Workbook Package

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  • Cover of: Management by Menu, Student Workbook

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  • Cover of: The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package

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  • Cover of: Purchasing, Fifth Edition Package (includes Text and NRAEF Workbook)

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  • Cover of: Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)

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  • Cover of: Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

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  • Cover of: Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package

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  • Cover of: PencilPaper Exam Sheet
            
                NRAEF Managefirst

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  • Cover of: Restaurant Marketing: Competency Guide

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  • Cover of: ServSafe(r) Essentials without Exam Answer Sheet

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  • Cover of: ServSafe(r) Food Protection Manager Certification Exam Answer Sheet

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  • Cover of: ServSafe(r) Instructor CD-ROM and Presentation Pack

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  • Cover of: ServSafe(r) Instructor CD-ROM and Presentation Pack in Spanish

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  • Cover of: ServSafe(r) Instructor Guide

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  • Cover of: ServSafe(r) Instructor Guide in Spanish

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  • Cover of: ServSafe(r) Instructor Toolkit

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  • Cover of: ServSafe(r) Instructor Toolkit in Spanish

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  • Cover of: ServSafe Train-the-Trainer Leader Guide

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  • Cover of: ServSafe Train-the-Trainer Participant Guide

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April 29, 2008 Created by an anonymous user initial import