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Last edited anonymously
April 29, 2008 | History
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Toni Tipton-Martin

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6 works Add another?

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  • Cover of: Blue Grass Cook Book

    First published in 1917 6 editions in 1 language — 1 previewable
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  • Cover of: The Jemima code: two centuries of African American cookbooks

    First published in 2015 4 editions in 1 language
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  • Cover of: Juke Joints, Jazz Clubs, and Juice : a Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

    First published in 2023 1 edition in 1 language
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  • Cover of: Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    First published in 2019 1 edition
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  • Cover of: A Taste of Heritage: The New African-American Cuisine

    First published in 2002 1 edition in 1 language
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  • Cover of: Jubilee

    First published in 2019 1 edition
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We need a photo of Toni Tipton-Martin

Subjects
African American cooking, African american cooking, American Cooking, Cooking, american, southern style, Southern style, African American cooks, African Americans, Biography, COOKING, COOKING / History, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Soul Food, Cookbooks, Cookery, Cooking, Cooking, american, kentucky, Cooking, history, Cooks, Cuisine américaine du Sud, Food, General, History, Liquors, New York Times reviewed, Regional & Ethnic
Places
Kentucky, United States

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ID Numbers

  • OLID: OL2839611A

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History

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April 29, 2008 Created by an anonymous user initial import