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Last edited anonymously
January 27, 2012 | History

Fabio Parasecoli

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10 works Add another?

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  • Cover of: Feasting Our Eyes: Food Films and Cultural Identity in the United States

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  • Cover of: Food
    First published in 2019 3 editions in 1 language

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  • Cover of: Bite me: food in popular culture
    First published in 2008 3 editions in 1 language — 1 previewable

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  • Cover of: Al Dente: A History of Food in Italy

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  • Cover of: Gastronativism - Food, Identity, Politics

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  • Cover of: Cultural History of Food: Volumes 1-6

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  • Cover of: Practicing Food Studies

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  • Cover of: Global Brooklyn: Designing Food Experiences in World Cities

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  • Cover of: Food Culture in Italy
    First published in 2004 2 editions in 1 language — 1 previewable

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  • Cover of: Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

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History

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January 27, 2012 Edited by 63.226.128.182 Edited without comment.
October 26, 2010 Edited by 63.231.156.163 Edited without comment.
April 30, 2008 Created by an anonymous user initial import