Quality management systems for the food industry

a guide to ISO 9001/2

1st ed.
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Last edited by ImportBot
June 18, 2022 | History

Quality management systems for the food industry

a guide to ISO 9001/2

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
193

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Previews available in: English

Edition Availability
Cover of: Quality management systems for the food industry
Quality management systems for the food industry: a guide to ISO 9001/2
1997, Blackie Academic & Professional
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 189-190) and index.

Published in
London, New York

Classifications

Library of Congress
TP372.5 .B65 1997, TP372.5.B65 1997

The Physical Object

Pagination
xi, 193 p. :
Number of pages
193

ID Numbers

Open Library
OL1022313M
Internet Archive
qualitymanagemen00bolt
ISBN 10
0751403032
LCCN
96084773
Goodreads
1162781

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 18, 2022 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
August 30, 2020 Edited by ImportBot import existing book
July 6, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.