An edition of Nanotechnology in food products
(2009)
Nanotechnology in food products
workshop summary
by Leslie A. Pray, Institute of Medicine, Food and Nutrition Board, Food Forum, and Ann Yaktine
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Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
0309147018 9780309147019
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Nanotechnology in food products: workshop summary
2009, National Academies Press
in English
0309137721 9780309137720
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Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
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Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
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Book Details
Table of Contents
Introduction
Application of nanotechnology to food products
Safety and efficacy of nanomaterials in food products
Educating and informing consumers about applications of nanotechnology to food products.
Edition Notes
Includes bibliographical references.
Also available online.
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History
- Created November 16, 2011
- 11 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| December 27, 2022 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |