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Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families ...

by: Acton, Eliza, 1799-1859; University of Leeds. Library

Publication date: 1845

Topics: Cooking

Publisher: London : Longman, Brown, Green, and Longmans

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Publisher's advertisement: pp. [2-5], 32 at end

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Addeddate: 2015-08-26 09:45:13.770506

Associated-names: University of Leeds. Library

Barcode: 30106011227443

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969519156

Foldoutcount: 0

Identifier: b21531857

Identifier-ark: ark:/13960/t9089xb5h

Invoice: 1008

Leeds_id: b18296075

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Full catalog record: MARCXML

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