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Report from the Select Committee on Adulteration of Food, &c : together with the proceedings of the Committee, minutes of evidence, appendix and index

by: Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food; Royal College of Physicians of London

Publication date: 1856

Topics: Food Adulteration, Legislation

Publisher: London : HMSO

Collection: rcplondon; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Royal College of Physicians, London

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London

Royal College of Physicians, London

Notes

Copyright on title page.

Pages jump from 153-252.

Addeddate: 2015-08-11 15:47:51.931184

Associated-names: Royal College of Physicians of London

Bookplateleaf: 0005

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969476940

Foldoutcount: 0

Identifier: b2490675x

Identifier-ark: ark:/13960/t7np5pq7g

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33087378M

Full catalog record: MARCXML

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