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War food; practical and economical methods of keeping vegetables, fruits and meats

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War food; practical and economical methods of keeping vegetables, fruits and meats

by
Handy, Amy L. (Amy Littlefield)

Publication date
Topics
Canning and preserving, Fruit
Publisher
Boston and New York, Houghton Mifflin company
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-04-09 12:47:06
Copyright-region
US
Identifier
warfoodpractica00handgoog
Identifier-ark
ark:/13960/t4cn7572p
Lccn
17021110
Openlibrary_edition
OL6600398M
Openlibrary_work
OL15243521W
Pages
98
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070705000000
Scanner
google
Source
http://books.google.com/books?id=uV4EAAAAYAAJ&oe=UTF-8
Full catalog record
MARCXML

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