elBulli 2003-2004 / Ferran Adria, Juli Soler, Albert Adria by Ferran Adrià
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Ferran by Colman Andrews
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Ferran Adrià and elBulli by Jean-Paul Jouary
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El Bulli IV, 2003-2004 (Spanish) by Adria Ferran
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A day at elBulli by Ferran Adrià
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ElBulli
Ferran Adria, Juli Soler, Albe ...
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Bulli 2005 by Ferran Adria, Juli Soler, Albert Adria
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ElBulli des de dins
Xavier Moret
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La comida de la familia by Ferran Adrià
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Food for thought, thought for food by Hamilton, Richard
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Ferran Adria
Brett Littman, Hamilton, Richa ...
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Appetite for Innovation by M. Pilar Opazo
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Spanish Cooking, Cooking, Pictorial works, Restaurants, History, Restaurants, spain, Cookery, Spanish, Cooking, spanish, Cooks, biography, El Bulli (Restaurant), Gastronomy, Philosophy, Spanish Cookery, Spanish language materials, 641.5946 a, Art museums, Art, exhibitions, Art, modern, 20th century, Avant-garde (Aesthetics), BUSINESS & ECONOMICS
Places
Spain, Rosas
People
Ferran Adrià
Times
None found.

Prolific Authors

who have written the most books on this subject
Ferran Adria, 3 books
Juli Soler, 2 books
Albert Adria, 2 books
Hamilton, Richard, 2 books
Adria Ferran, 2 books
Ferran Adrià, 2 books
Jean-Paul Jouary, 1 book
Ferran Adrià, 1 book
Colman Andrews, 1 book
Xavier Moret, 1 book
Brett Littman, 1 book
Lisa Abend, 1 book
M. Pilar Opazo, 1 book
Jean-Paul.. Jouary, 1 book