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March 8, 2013 | History
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American CookingShowing 1 featured edition. View all 1 editions?
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Streamlined cooking: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
1939, The Bobbs-Merrill company
in English
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Feedback?March 8, 2013 | Edited by Tom Morris | merge authors |
December 11, 2010 | Created by ImportBot | initial import |