An edition of Kitchen lab
(2002)
Kitchen lab
by Michael Elsohn Ross
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Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
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Previews available in: English
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Book Details
Table of Contents
The science kitchen
Concoctions and chemistry
Sparkling counters and squeaky glasses
Extreme temperatures
Kitchen classification
Anatomy of the chicken
Gizmos and gadgets.
Edition Notes
Includes index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| August 8, 2011 | Created by ImportBot | import new book |