An edition of Is organic food better?
(2011)
Is organic food better?
by Ronald D. Lankford
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Table of Contents
Organic food: an overview / Katherine J. Chen
National standards for organic food / National Organic Program
Consumers should support organic foods / Alan Greene
Consumers should not support organic foods / Rob Johnston
Non-organic foods are coated with pesticides / Vegetarians in Paradise
Organic fertilizers pose more health risks than pesticides / Stanley Feldman
The mass-marketing of organic food presents an ethical dilemma / Katherine Mangu-Ward
Large companies compromise the organic food movement / Family Farm Defenders
Large companies play an important role in the organic food movement / Samuel Fromartz
Organic food is worth the extra expense / Alex Johnson
Organic food is not worth the extra expense / Andrew Ellison
Government subsidies could lower the cost of organic food / Christy Harrison
The organic food market faces many challenges / Kimberley Kindy
"Natural" food labels are not the same as "organic" labels / Stepfanie Romine
Organic farming offers learning opportunities for volunteer workers / Tracie Cone
Organic farm workers are as mistreated as non-organic farm workers / Jason Mark.
Edition Notes
Includes bibliographical references and index.
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| July 19, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 18, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 1, 2012 | Created by LC Bot | import new book |