An edition of Consider the fork (2012)

Consider the fork

a history of how we cook and eat

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Cover of: Consider the fork by Bee Wilson
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Last edited by ImportBot
January 26, 2022 | History
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An edition of Consider the fork (2012)

Consider the fork

a history of how we cook and eat

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--

Publish Date
Publisher
Basic Books
Language
English

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Previews available in: English

Subjects
Kitchen utensils, COOKING / History, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / History, Cooking, Dinners and dining, HISTORY / Civilization, History, Equipment and supplies, Küchengerät, Kookkunst, Keukengerei, Cuisine, Appareils et matériel, Histoire

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Edition Availability
Cover of: Consider the fork
Consider the fork: a history of how we cook and eat
2012, Basic Books
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Pots and pans : with rice cooker
Knife : with mezzaluna
Fire : with toaster
Measure : with egg timer
Grind : with nutmeg grater
Eat : with tongs
Ice : with moulds
Kitchen : with coffee.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
643/.3
Library of Congress
TX656 .W56 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25346412M
Internet Archive
considerforkhist0000wils_f9b8
ISBN 13
9780465021765, 9780465033324
LCCN
2012016283

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January 26, 2022 Edited by ImportBot import existing book
June 14, 2012 Created by LC Bot import new book