An edition of At your service
(2005)
At your service
a hands-on guide to the professional dining room.
by Culinary Institute of America, Culinary Institute of America., and John W. Fischer
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| Edition | Availability |
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1
At your service: a hands-on guide to the professional dining room.
2005, J. Wiley
in English
0764557475 9780764557477
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2
At Your Service: A Hands-On Guide to the Professional Dining Room
September 9, 2005, Wiley
Paperback
in English
- 2Rev Ed edition
0764557475 9780764557477
|
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| October 18, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18861080W |
| February 17, 2019 | Created by MARC Bot | import existing book |