An edition of Secret Ingredients (2007)

Secret Ingredients

The New Yorker Book of Food and Drink

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Last edited by Lisa
September 10, 2022 | History
An edition of Secret Ingredients (2007)

Secret Ingredients

The New Yorker Book of Food and Drink

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Dining out: All you can hold for five bucks / Joseph Mitchell --
The finest butter and lots of time / Joseph Wechsberg --
A good appetite / A.J. Liebling --
The afterglow / A.J. Liebling --
Is there a crisis in French cooking? / Adam Gopnik --
Don't eat before reading this / Anthony Bourdain --
A really big lunch / Jim Harrison --
Eating in: The secret ingredient / M.F.K. Fisher --
The trouble with tripe / M.F.K. Fisher --
Nor censure nor disdain / M.F.K. Fisher --
Good cooking: / Calvin Tomkins --
Look back in hunger / Anthony Lane --
The reporter's kitchen / Jane Kramer --
Fishing and foraging: A mess of clams / Joseph Mitchell --
A forager / John McPhee --
The fruit detective / John Seabrook --
Gone fishing / Mark Singer --
On the bay / Bill Buford --
Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin --
The homesick restaurant / Susan Orlean --
The magic bagel / Calvin Trillin --
A rat in my soup / Peter Hessler --
Raw faith / Burkhard Bilger --
Night kitchens / Judith Thurman --
The pour: Dry martini / Roger Angell --
The red and the white / Calvin Trillin --
The russian god / Victor Erofeyev --
The ketchup conundrum / Malcolm Gladwell --
Tastes funny: But the one on the right / Dorothy Parker --
Curl up and diet / Ogden Nash --
Quick, hammacher, my stomacher! / Ogden Nash --
Nesselrode to jeopardy / S.J. Perelman --
Eat, drink, and be merry / Peter De Vries --
Notes from the overfed / Woody Allen --
Two menus / Steve Martin --
The zagat history of my last relationship 409(3) / Noah Baumbach --
Your table is ready / John Kenney --
Small plates: Bock / William Shawn --
Diat / Geoffrey T. Hellman --
4 a.m. / James Stevenson --
Slave / Alex Prud'Homme --
Under the hood / Mark Singer --
Protein source / Mark Singer --
A sandwich / Nora Ephron --
Sea urchin / Chang-Rae Lee --
As the french do / Janet MalColm --
Blocking and chowing / Ben McGrath --
When edibles attack / Rebecca Mead --
Killing dinner / Gabrielle Hamilton --
Fiction:
Taste / Roald Dahl --
Two roast beefs / V.S. Pritchett --
The sorrows of gin / John Cheever --
The jaguar sun / Italo Calvino --
There should be a name for it / Matthew Klam --
Sputnik / Don DeLillo --
Enough / Alice McDermott --
The butcher's wife / Louise Erdrich --
Bark / Julian Barnes.

Publish Date
Publisher
Random House
Language
English
Pages
583

Buy this book

Previews available in: English

Edition Availability
Cover of: Secret Ingredients
Secret Ingredients
2008, Random House Publishing Group
Electronic resource in English
Cover of: Secret Ingredients
Secret Ingredients: The New Yorker Book of Food and Drink
2008, Modern Library
Paperback in English - Modern Library paperback edition (2)
Cover of: Secret Ingredients
Secret Ingredients: The New Yorker book of food and drink
2007, Random House
Hardcover in English - First edition
Cover of: Secret Ingredients
Secret Ingredients: The New Yorker Book of Food and Drink
2007, Random House
in English
Cover of: Secret Ingredients
Secret Ingredients
2007, Random House
Hardcover in English

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Book Details


Table of Contents

Dining out: All you can hold for five bucks / Joseph Mitchell --
The finest butter and lots of time / Joseph Wechsberg --
A good appetite / A.J. Liebling --
The afterglow / A.J. Liebling --
Is there a crisis in French cooking? / Adam Gopnik --
Don't eat before reading this / Anthony Bourdain --
A really big lunch / Jim Harrison --
Eating in: The secret ingredient / M.F.K. Fisher --
The trouble with tripe / M.F.K. Fisher --
Nor censure nor disdain / M.F.K. Fisher --
Good cooking: / Calvin Tomkins --
Look back in hunger / Anthony Lane --
The reporter's kitchen / Jane Kramer --
Fishing and foraging: A mess of clams / Joseph Mitchell --
A forager / John McPhee --
The fruit detective / John Seabrook --
Gone fishing / Mark Singer --
On the bay / Bill Buford --
Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin --
The homesick restaurant / Susan Orlean --
The magic bagel / Calvin Trillin --
A rat in my soup / Peter Hessler --
Raw faith / Burkhard Bilger --
Night kitchens / Judith Thurman --
The pour: Dry martini / Roger Angell --
The red and the white / Calvin Trillin --
The russian god / Victor Erofeyev --
The ketchup conundrum / Malcolm Gladwell --
Tastes funny: But the one on the right / Dorothy Parker --
Curl up and diet / Ogden Nash --
Quick, hammacher, my stomacher! / Ogden Nash --
Nesselrode to jeopardy / S.J. Perelman --
Eat, drink, and be merry / Peter De Vries --
Notes from the overfed / Woody Allen --
Two menus / Steve Martin --
The zagat history of my last relationship 409(3) / Noah Baumbach --
Your table is ready / John Kenney --
Small plates: Bock / William Shawn --
Diat / Geoffrey T. Hellman --
4 a.m. / James Stevenson --
Slave / Alex Prud'Homme --
Under the hood / Mark Singer --
Protein source / Mark Singer --
A sandwich / Nora Ephron --
Sea urchin / Chang-Rae Lee --
As the french do / Janet MalColm --
Blocking and chowing / Ben McGrath --
When edibles attack / Rebecca Mead --
Killing dinner / Gabrielle Hamilton --
Fiction: Taste / Roald Dahl --
Two roast beefs / V.S. Pritchett --
The sorrows of gin / John Cheever --
The jaguar sun / Italo Calvino --
There should be a name for it / Matthew Klam --
Sputnik / Don DeLillo --
Enough / Alice McDermott --
The butcher's wife / Louise Erdrich --
Bark / Julian Barnes.

Edition Notes

Published in
New York
Copyright Date
2007

The Physical Object

Pagination
xv, 582p.
Number of pages
583

ID Numbers

Open Library
OL8363833M
Internet Archive
secretingredient00davi
ISBN 10
140006547X
ISBN 13
9781400065479
OCLC/WorldCat
206196834, 123119766
Library Thing
4409757
Goodreads
299448

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