An edition of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
(2014)
The tastemakers
why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
First edition.
by David Sax
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A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
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Previews available in: English
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| Edition | Availability |
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1
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
May 27, 2014, McClelland & Stewart
0771079125 9780771079122
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WorldCat
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2
The tastemakers: why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
2014
in English
- First edition.
1610393155 9781610393157
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aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The cultural trend: sex appeal
Agriculture : the slow boat to China Black
Chefs: a ceviche in every pot
Health: take two chia seeds and call me in the morning
Sales: awards night
Data: the trendwatchers
Marketing: someday my red prince will come
Ethnic foods: as American as chicken tikka masala
Food politics: the taco truck march on Washington
Money: baconomics 101
Aftermath: fondue retires to Florida.
Edition Notes
Subtitle on paperback edition: A celebrity rice farmer, a food truck lobbyist, and other innovators putting food trends on your plate.
Includes bibliographical references and index.
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| February 3, 2021 | Edited by ImportBot | import existing book |
| November 27, 2020 | Edited by Drini | Merge works |
| January 14, 2020 | Edited by ImportBot | import existing book |
| March 21, 2019 | Created by ImportBot | import new book |