An edition of The end of animal farming (2018)

The end of animal farming

how scientists, entrepreneurs, and activists are building an animal-free food system

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Cover of: The end of animal farming by Jacy Reese
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  • ★★★★ 4.00 ·
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  • 1 Have read
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Last edited by MARC Bot
December 17, 2022 | History
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An edition of The end of animal farming (2018)

The end of animal farming

how scientists, entrepreneurs, and activists are building an animal-free food system

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
214

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Subjects
Moral and ethical aspects, Food animals, Economic aspects, Food supply, Meat substitutes, Food of animal origin, NATURE / Animal Rights, SOCIAL SCIENCE / Agriculture & Food, TECHNOLOGY & ENGINEERING / Food Science / Food Types

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Edition Availability
Cover of: The end of animal farming
The end of animal farming: how scientists, entrepreneurs, and activists are building an animal-free food system
2018
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Introduction
The expanding moral circle
State of the movement
Silicon Valley's first bite
How plant-based can take over
The world's first cultured hamburger
The psychology of animal-free food
Evidence-based social change
Broadening horizons
The expanding moral circle, revisited.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
179/.3
Library of Congress
HV4757 .R44 2018, HV4757.R44 2018

The Physical Object

Pagination
xvi, 214 pages
Number of pages
214

ID Numbers

Open Library
OL26976404M
ISBN 10
0807019453
ISBN 13
9780807019450
LCCN
2018009613
OCLC/WorldCat
1023099335

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by MARC Bot import existing book
August 27, 2020 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot import new book