An edition of Sustainable Culinary Systems
(2013)
Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality
by C. Michael Hall and Gossling Stefan
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Sustainable agriculture, Ecotourism, Hospitality industry, FoodShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
2017, Taylor & Francis Group
in English
1138081698 9781138081697
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2
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
2013, Taylor & Francis Group
in English
1136289585 9781136289583
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aaaa
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WorldCat
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3
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
2013, Taylor & Francis Group
in English
0203114078 9780203114070
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zzzz
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WorldCat
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4
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
2013, Taylor & Francis Group
in English
1136289542 9781136289545
|
zzzz
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WorldCat
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5
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
2013, Taylor & Francis Group
in English
1136289593 9781136289590
|
zzzz
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| August 17, 2020 | Created by ImportBot | import new book |