An edition of Menus for the week (1885)

Menus for the week

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An edition of Menus for the week (1885)

Menus for the week

  • 0 Ratings
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Sample menus for middle class and affluent people.

Publish Date
Language
English

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Subjects
Women, Domestic life, Upper class, Middle class, Cookery
Times
1880-1890

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Cover of: Menus for the week
Menus for the week
1885
Text in English
  • Not in Library

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Book Details

Edition Notes

Published in: American women : a Library of Congress guide for the study of women's history and culture in the United States / edited by Sheridan Harvey ... [et al.]. Washington : Library of Congress, 2001, p. 29.
In: The Cook, a weekly handbook of domestic culinary art for all housekeepers. New York : [Connelly & Curtis], 1885 July 20, p. 3.

Classifications

Library of Congress
Item in TX1 .C75

The Physical Object

Format
Text
Pagination
1 print

ID Numbers

Open Library
OL3670037M
LCCN
2002719603

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December 7, 2020 Created by MARC Bot import existing book