A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families

With the Addition of Many New Receipts

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Last edited by Tom Morris
February 18, 2023 | History

A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families

With the Addition of Many New Receipts

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
426

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Book Details


Edition Notes

Source title: A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families: With the Addition of Many New Receipts

The Physical Object

Format
paperback
Number of pages
426

ID Numbers

Open Library
OL32283029M
ISBN 10
0344143627
ISBN 13
9780344143625

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History

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February 18, 2023 Edited by Tom Morris merge authors
May 1, 2021 Created by ImportBot import new book