An edition of The Star Trek cookbook
(1997)
The Star Trek cookbook
food from the 23rd century and beyond
by Theresa Robberson
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In a book that takes food preparation and entertaining where no one has gone before, Robberson has created over 130 delightful and delicious recipes based on dishes appearing in the "Star Trek" television series. Although each dish is most easily prepared through the magic of a replicator, "The Star Trek Cookbook" gives the average 20th-century cook the opportunity to venture into the future.
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The Star Trek cookbook: food from the 23rd century and beyond
1997, Carol Pub.
in English
0806519045 9780806519043
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Book Details
Published in
Secaucus, NJ
Edition Notes
"A Citadel Press book."
Includes index.
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| February 16, 2022 | Edited by tmanarl | collection tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |