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Previews available in: English
Subjects
French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Dione Lucas Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1982, Bonanza Books
in English
0517370611 9780517370612
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Book Details
Published in
New York
Edition Notes
Reprint. Originally published: The Gourmet Cooking School cookbook. New York : B. Geis Associates, 1964.
Includes index.
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Feedback?January 25, 2012 | Edited by LC Bot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |