An edition of The cook's oracle; and housekeeper's manual (1831)

The cook's oracle; and housekeeper's manual

Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

From the last London edition. [Harper's stereotype ed.].

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Cover of: The cook's oracle; and housekeeper's manual by William Kitchiner
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of The cook's oracle; and housekeeper's manual (1831)

The cook's oracle; and housekeeper's manual

Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

From the last London edition. [Harper's stereotype ed.].

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by J. & J. Harper
Language
English
Pages
432

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Previews available in: English

Subjects
English Cookery, English Cooking
Edition Availability
Cover of: The cook's oracle; and housekeeper's manual
The cook's oracle; and housekeeper's manual: Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1831, Printed by J. & J. Harper
in English - From the last London edition. [Harper's stereotype ed.].

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Book Details

Edition Notes

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.

Published in
[New York]

Classifications

Library of Congress
TX717 .K6 1831

The Physical Object

Pagination
xii p., 1 l., [15]-432 p.
Number of pages
432

ID Numbers

Open Library
OL6446520M
Internet Archive
cooksoraclehouse00kitc
LCCN
lc42047985

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August 13, 2020 Edited by MARC Bot remove fake subjects
May 1, 2017 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 7, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page