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Showing 3 featured editions. View all 18 editions?
Edition | Availability |
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1
Compendium of food additive specifications
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
9251058660 9789251058664
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2
Compendium of Food Additive Specifications Addendum 13 (Fao Food and Nutrition Paper)
November 2005, Food & Agriculture Org, Food & Agriculture Organization of the United Nations (FAO), FAO
Paperback
in English
9251053553 9789251053553
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3
Compendium of food additive specifications.
2004, World Health Organization, Food and Agriculture Organization of the United Nations
in English
9251052468 9789251052464
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Asparaginase from Aspergillus oryzae expressed in A. oryzae
Carrageenan
Cyclotetraglucose
Cyclotetraglucose syrup Tentative
Ethyl maltol
Isoamylase from Pseudonomonas amyloderamosa
Magnesium sulfate
Maltol
Nisin preparation
Pectins
Polyvinyl alcohol
Processed Euchema seaweed
Sodium chlorite
Sodium hydrogen sulfate
Steviol glycosides
Sucrose ester of fatty acids.
Edition Notes
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.
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Feedback?January 1, 2023 | Edited by MARC Bot | import existing book |
June 16, 2022 | Edited by Tom Morris | merge authors |
December 22, 2020 | Edited by MARC Bot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL749345W |
December 9, 2009 | Created by WorkBot | add works page |