An edition of Introduction to Food Science
(2001)
Introduction to Food Science
1 edition
by Ph.D., Rick Parker
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Publish Date
October 19, 2001
Publisher
Cengage Delmar Learning,
Thomson Delmar Learning
Language
English
Pages
672
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Previews available in: English
Subjects
Food, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Introduction to Food Science
October 19, 2001, Cengage Delmar Learning, Thomson Delmar Learning
Hardcover
in English
- 1 edition
0766813142 9780766813144
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Book Details
First Sentence
"Consumers vote every day in the marketplace with their dollars, and the market listens carefully to their votes."
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| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |