An edition of Modern cookery, in all its branches (1845)

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families ...

by Eliza Acton

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Last edited by MARC Bot

August 24, 2021 | History

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An edition of Modern cookery, in all its branches (1845)

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families ...

by Eliza Acton

0 Ratings
2 Want to read
0 Currently reading
0 Have read

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Publish Date

1845

Publisher

Longman, Brown, Green, and Longmans

Language

English

Pages

683

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Previews available in: English

Showing 8 featured editions. View all 14 editions?

Edition	Availability
1 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1854, Longman, Brown, Green, and Longmans in English - Fourteenth edition, to which are added directions for carving.	bbbb Read Listen
2 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green, and Longmans in English - Sixth edition, to which are added, directions for carving.	bbbb Read Listen
3 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green and Longmans, Paternoster Row. in English - Seventh edition, to which are added, directions for carving.	bbbb Read Listen Libraries near you: WorldCat
4 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1846, Longman, Brown, Green, and Longmans in English - Fifth edition, to which are added, directions for carving.	bbbb Read Listen
5 Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families 1845, Longman, Brown, Green and Longman's in English - 2nd ed.	bbbb Read Listen
6 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families 1845, Longman, Brown, Green, and Longmans in English - Third edition, greatly improved.	bbbb Read Listen
7 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1845, Longman, Brown, Green, and Longmans in English - Fourth edition.	bbbb Read Listen
8 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ... 1845, Longman, Brown, Green, and Longmans in English	aaaa Read Listen