The modern cook
by Vincent La Chapelle
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Previews available in: French English
Subjects
Early works to 1800, English Cookery, English Cooking, CookingShowing 9 featured editions. View all 9 editions?
Book Details
Edition Notes
Signatures, volume 1: pi² A-C⁴ D² ²B-Y⁸; volume 2: a-c⁴ A-U⁸; volume 3: A⁸ a⁴ B-U⁸ X² *A-B⁸ C⁴.
Pagination, volume 1: [4], viii, [20], 328 pages, [15] folded leaves of plates; volume 2: xxii, [2], 316, [4] pages, [1] folded leaf of plates; volume 3: [24], 307, [1], 38, [2] pages, [1] folded leaves of plates.
Title vignettes; head- and tail-pieces.
Appendix at end of volume 3 is separately paginated.
Bitting, K.G. Gastronomic bib., page 268
Gift of Anne Willan and Mark Cherniavsky.
Binding: cloth boards; half calfskin; spine gilt; edges sprinkled red; Anne Willan's bookplate on front pastedowns.
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- Created January 12, 2020
- 3 revisions
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| February 15, 2020 | Edited by ImportBot | import existing book |
| January 12, 2020 | Edited by ImportBot | import existing book |
| January 12, 2020 | Created by ImportBot | Imported from Internet Archive item record. |