An edition of The modern cook (1733)

Modern Cook

Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent la Chapelle, ... the Second Edition ... of 3; Volume 2

by Vincent La Chapelle

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Modern Cook

Vincent La Chapelle

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July 21, 2022 | History

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An edition of The modern cook (1733)

Modern Cook

Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent la Chapelle, ... the Second Edition ... of 3; Volume 2

by Vincent La Chapelle

0 Ratings
3 Want to read
0 Currently reading
0 Have read

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Publish Date

2018

Publisher

Creative Media Partners, LLC

Language

English

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Previews available in: French English

Showing 9 featured editions. View all 9 editions?

Edition	Availability
1 The Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent La Chapelle, ... the Second Edition ... of 3; Volume 1 Apr 19, 2018, Gale Ecco, Print Editions hardcover 137971379X 9781379713791	zzzz Not in Library Libraries near you: WorldCat
2 Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent la Chapelle, ... the Second Edition ... of 3; Volume 2 2018, Creative Media Partners, LLC in English 1379713803 9781379713807	aaaa Not in Library Libraries near you: WorldCat
3 The modern cook: containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published 1744, Printed for Thomas Osborne in English - 3d ed.	zzzz Not in Library Libraries near you: WorldCat
4 The modern cook: containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ... 1744, printed for Thomas Osborne Microform in English - The third edition.	zzzz Not in Library
5 Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent.: Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce. 1742, L'auteur in French - 2. ed., rev. corr. et augm.	bbbb Read Listen
6 The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ... 1736, printed for Thomas Osborne Microform in English - The second edition ..	zzzz Not in Library
7 Le cuisinier moderne, qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present: divisé en quatre volumes, orné de figures en tailles-douces. 1735, Imprimé chez A. de Groot, aux dépens de l'auteur, & ce vend chez A. Van Dole in French	zzzz Not in Library
8 The modern cook 1733 in English	bbbb Read Listen Libraries near you: WorldCat
9 The modern cook: By Mr. Vincent La Chapelle, ... 1733, printed for the author, and sold by Nicolas Prevost Microform in English	zzzz Not in Library